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Chicken and Dill Souvlaki

Chicken and Dill Souvlaki
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the chicken, cucumbers, onion, and dill.
  3. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 633Calories From Fat 243
  • Fat 27g
  • Sat Fat 9g
  • Cholesterol 134mg
  • Sodium 824mg
  • Protein 51g
  • Carbohydrate 45g
  • Sugar 7g
  • Fiber 3g
  • Iron 4mg
  • Calcium 157mg
What does this mean? See Nutrition 101 .

Quick Tip

Southwestern Chicken Salad
Got leftovers? Turn them into a salad. Serve the chicken mixture over greens with your favorite vinaigrette.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.