Chicken and Dill Souvlaki

Chicken and Dill Souvlaki
 Anna Williams
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Hands-On Time
10
minutes
Total Time
10
minutes
Serves 4

Ingredients

3
tablespoons
extra-virgin olive oil
3
tablespoons
fresh lemon juice
kosher salt and pepper
1
2 1/2- to 3-pound
rotisserie chicken, meat sliced
2
Kirby cucumbers, sliced into thin half-moons
1/2
small sweet onion (such as Vidalia), thinly sliced
2
tablespoons
chopped fresh dill
4
flat breads
1/2
cup
plain yogurt, preferably Greek-style

Directions

  1. In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the chicken, cucumbers, onion, and dill.
  3. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 243
  • Fat 27 g
  • Sat Fat 9 g
  • Cholesterol 134 mg
  • Sodium 824 mg
  • Protein 51 g
  • Carbohydrate 45 g
  • Sugar 7 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 157 mg
What does this mean? See Nutrition 101.

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