extra-virgin olive oil
fresh lemon juice
kosher salt and pepper
2 1/2- to 3-pound
rotisserie chicken, meat sliced
Kirby cucumbers, sliced into thin half-moons
small sweet onion (such as Vidalia), thinly sliced
chopped fresh dill
plain yogurt, preferably Greek-style
- In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Fold in the chicken, cucumbers, onion, and dill.
- Divide the chicken mixture evenly among the flat breads and serve with the yogurt.