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Chicken Cutlets With Buttered Green Beans

Chicken Cutlets and Buttered Green Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 3 tablespoons of the oil in a large skillet over medium heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
  3. Working in two batches (using the remaining 3 tablespoons oil for second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
  4. Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.
  5. Divide the chicken among plates and serve with green beans.
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Nutritional Information

  • Per Serving
  • Calories 591Calories From Fat 295
  • Fat 33g
  • Sat Fat 7g
  • Cholesterol 170mg
  • Sodium 663mg
  • Protein 33g
  • Carbohydrate 39g
  • Sugar 3g
  • Fiber 5g
  • Iron 5mg
  • Calcium 109mg
What does this mean? See Nutrition 101 .

Quick Tip

Bun Crumbs
For a crunchier texture, use Japanese panko bread crumbs.

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