Chicken Cutlets With Buttered Green Beans

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Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 591 calories
    • Calories 295 calories from fat
    • Fat 33 g
    • Sat Fat 7 g
    • Cholesterol 170 mg
    • Sodium 663 mg
    • Protein 33 g
    • Carbohydrate 39 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 109 mg

Ingredients

  1. Check 6tablespoons canola oil
  2. Check 1pound chicken cutlets (about 4), 1/4 inch thick
  3. Check kosher salt and black pepper
  4. Check 1/2cup all-purpose flour
  5. Check 2 eggs, beaten
  6. Check 1cup bread crumbs
  7. Check 1pound green beans, trimmed
  8. Check 2tablespoons unsalted butter

Directions

  1. Heat 3 tablespoons of the oil in a large skillet over medium heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
  3. Working in two batches (using the remaining 3 tablespoons oil for second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
  4. Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.
  5. Divide the chicken among plates and serve with green beans.