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Chicken With Creamy Spinach and Shallots

Chicken With Creamy Spinach and Shallots
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Cook chicken until browned and cooked through, 8 to 10 minutes per side. Transfer to individual plates.
  3. Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.
  4. Stir in the wine and sour cream. Add the spinach and ¼ teaspoon each salt and pepper.
  5. Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.
By September, 2008

Nutritional Information

  • Per Serving
  • Calories 548
  • Fat 29g
  • Sat Fat 8g
  • Cholesterol 122mg
  • Sodium 809mg
  • Protein 40g
  • Carbohydrate 30g
  • Fiber 5g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Paprika Spiced Pork Chops With Spinach Saute
This rich, sophisticated take on sautéed spinach is also great alongside seared steak, pork, or lamb.

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