Chicken With Creamy Mushrooms
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 8 small chicken cutlets (1½ pounds total)
- kosher salt and pepper
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1/2 cup heavy cream
- 1/2 cup goat cheese
- 1/4 cup chopped parsley
Directions
- Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
- Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
- Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
- Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.
Nutritional Information
- Per Serving
- Calories 454Calories From Fat 259
- Protein 43g
- Carbohydrate 5g
- Sugar 2g
- Fiber 1g
- Fat 29g
- Sat Fat 14g
- Calcium 113mg
- Iron 2mg
- Sodium 578mg
- Cholesterol 153mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the chicken with steamed white rice tossed with chopped fresh chives and lemon zest.
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