Chicken With Creamy Mushrooms

Chicken With Creamy Mushrooms Recipe
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
  3. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
  4. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 454Calories From Fat 259
  • Protein 43g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 1g
  • Fat 29g
  • Sat Fat 14g
  • Calcium 113mg
  • Iron 2mg
  • Sodium 578mg
  • Cholesterol 153mg
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the chicken with steamed white rice tossed with chopped fresh chives and lemon zest.

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