Chicken With Creamy Mushrooms

Chicken With Creamy Mushrooms Recipe
 Ellie Miller
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

8
small chicken cutlets (1½ pounds total)
kosher salt and pepper
3
tablespoons
olive oil
1
pound
sliced mushrooms
1/2
cup
heavy cream
1/2
cup
goat cheese
1/4
cup
chopped parsley

Directions

  1. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
  3. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
  4. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.
Kristen Evans
March 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 259
  • Protein 43 g
  • Carbohydrate 5 g
  • Sugar 2 g
  • Fiber 1 g
  • Fat 29 g
  • Sat Fat 14 g
  • Calcium 113 mg
  • Iron 2 mg
  • Sodium 578 mg
  • Cholesterol 153 mg
What does this mean? See Nutrition 101.

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