Chicken With Creamy Mushrooms

chicken-mushrooms
Photo by  Ellie Miller
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 454 calories
    • Calories 259 calories from fat
    • Fat 29 g
    • Sat Fat 14 g
    • Cholesterol 153 mg
    • Sodium 578 mg
    • Protein 43 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 113 mg

Ingredients

  1. Check 8 small chicken cutlets (1½ pounds total)
  2. Check kosher salt and pepper
  3. Check 3tablespoons olive oil
  4. Check 1pound sliced mushrooms
  5. Check 1/2cup heavy cream
  6. Check 1/2cup goat cheese
  7. Check 1/4cup chopped parsley

Directions

  1. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
  3. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
  4. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.