Chicken Cobb Salad

chicken-cobb-salad
Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 513 calories
    • Fat 40 g
    • Sat Fat 12 g
    • Cholesterol 296 mg
    • Sodium 1,026 mg
    • Protein 32 g
    • Carbohydrate 8 g
    • Sugar 2 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 217 mg

Ingredients

  1. Check 4 boneless, skinless chicken thighs (3/4 pound)
  2. Check 3tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1 head romaine lettuce, chopped
  5. Check 2tablespoons red wine vinegar
  6. Check 4 hard-cooked eggs, cut up
  7. Check 1 avocado, cut up
  8. Check 4 slices cooked bacon, crumbled
  9. Check 4ounces blue cheese, crumbled

Directions

  1. Heat oven to 400° F. Rub the chicken with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Place on a rimmed baking sheet and roast until cooked through, 20 to 25 minutes. Let cool, then shred.
  2. In a large bowl, toss the romaine with the vinegar and the remaining 2 tablespoons of oil; season with ¼ teaspoon each salt and pepper. Top with the eggs, avocado, bacon, blue cheese, and chicken.