Chicken and Chorizo Tostada
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 tablespoon olive oil
- 4 small chicken cutlets
- kosher salt and black pepper
- 4 small flour tortillas
- 4 ounces thinly sliced Spanish chorizo (cured sausage)
- 2 cups grated Cheddar (8 ounces)
- 1/4 cup sour cream
- 1/4 cup cilantro leaves
Directions
- Heat broiler. Heat the oil in a large skillet over medium-high heat.
- Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes. Cut into strips.
- Place the tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute.
- Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.
Nutritional Information
- Per Serving
- Calories 608Calories From Fat 359
- Protein 41g
- Carbohydrate 18g
- Sugar 1g
- Fiber 1g
- Fat 40g
- Sat Fat 19g
- Calcium 470mg
- Iron 3mg
- Sodium 1191mg
- Cholesterol 141mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the tostadas with steamed rice tossed with black beans, sliced scallions, and chopped cilantro.
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