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Chicken and Chorizo Tostada

Chicken and Chorizo Tostada
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Heat the oil in a large skillet over medium-high heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes. Cut into strips.
  3. Place the tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute.
  4. Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 608Calories From Fat 359
  • Protein 41g
  • Carbohydrate 18g
  • Sugar 1g
  • Fiber 1g
  • Fat 40g
  • Sat Fat 19g
  • Calcium 470mg
  • Iron 3mg
  • Sodium 1191mg
  • Cholesterol 141mg
What does this mean? See Nutrition 101 .

Quick Tip

Black Beans and Rice
Make it a meal: Serve the tostadas with steamed rice tossed with black beans, sliced scallions, and chopped cilantro.

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