Chicken and Chorizo Tostada

chicken-chorizo-tostada
Photo by Ellie Miller
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 608 calories
    • Calories 359 calories from fat
    • Fat 40 g
    • Sat Fat 19 g
    • Cholesterol 141 mg
    • Sodium 1191 mg
    • Protein 41 g
    • Carbohydrate 18 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 470 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 4 small chicken cutlets
  3. Check kosher salt and black pepper
  4. Check 4 small flour tortillas
  5. Check 4ounces thinly sliced Spanish chorizo (cured sausage)
  6. Check 2cups grated Cheddar (8 ounces)
  7. Check 1/4cup sour cream
  8. Check 1/4cup cilantro leaves

Directions

  1. Heat broiler. Heat the oil in a large skillet over medium-high heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes. Cut into strips.
  3. Place the tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute.
  4. Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.