Chicken, Cheddar, and Bacon Salad
Serves 4| Hands-On Time: | Total Time:
- Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.
- Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
- Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.
- Per Serving
- Calories 362
- Fat 25g
- Sat Fat 9g
- Cholesterol 85mg
- Sodium 827mg
- Protein 28g
- Carbohydrate 5g
- Sugar 3g
- Fiber 2g
- Iron 2mg
- Calcium 243mg
What does this mean? See Nutrition 101 .