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Chicken, Cheddar, and Bacon Salad

Chicken, Cheddar, and Bacon Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.
  2. Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
  3. Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.
By May, 2013

Nutritional Information

  • Per Serving
  • Calories 362
  • Fat 25g
  • Sat Fat 9g
  • Cholesterol 85mg
  • Sodium 827mg
  • Protein 28g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 243mg
What does this mean? See Nutrition 101 .

Quick Tip

Raw bacon
If you have a tablespoon or more of bacon drippings remaining in the skillet, there is no need to add the olive oil before cooking the chicken.

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