Join our community of Solution Seekers!

Chicken, Cheddar, and Bacon Salad

Chicken, Cheddar, and Bacon Salad
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.
  2. Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
  3. Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.
By May, 2013

Nutritional Information

  • Per Serving
  • Calories 362
  • Fat 25g
  • Sat Fat 9g
  • Cholesterol 85mg
  • Sodium 827mg
  • Protein 28g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 243mg
What does this mean? See Nutrition 101 .

Quick Tip

Raw bacon
If you have a tablespoon or more of bacon drippings remaining in the skillet, there is no need to add the olive oil before cooking the chicken.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.