Chicken, Cheddar, and Bacon Salad

chicken-bacon-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 362 calories
    • Fat 25 g
    • Sat Fat 9 g
    • Cholesterol 85 mg
    • Sodium 827 mg
    • Protein 28 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 243 mg

Ingredients

  1. Check 5 slices bacon
  2. Check 1tablespoon olive oil
  3. Check 4 chicken cutlets (about 3/4 pound total)
  4. Check kosher salt and black pepper
  5. Check 1 small head romaine, chopped
  6. Check 4ounces Cheddar, cubed (about 1/2 cup)
  7. Check 1/4 small red onion, thinly sliced
  8. Check 6tablespoons of your favorite vinaigrette

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.
  2. Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
  3. Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.