Chicken and Cashews in Lettuce Wraps

Chicken and Cashews in Lettuce Wraps
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine the soy sauce and honey in a small bowl. Set aside.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Season the chicken with ½ teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.
  4. Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.
  5. Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.
  6. Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 379Calories From Fat 38%
  • Protein 38g
  • Carbohydrate 25g
  • Sugar 15g
  • Fiber 2g
  • Fat 14g
  • Sat Fat 2g
  • Sodium 385mg
  • Cholesterol 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Jasmine rice
To bulk up this dish, serve the chicken over rice instead of lettuce. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.