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Open-Face Chicken Caprese Sandwiches

Open-Face Chicken Caprese Sandwiches
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. In a large skillet, heat the oil over medium-high heat. Season the chicken with ¾ teaspoon salt and ¼ teaspoon pepper and, working in batches, cook until cooked through, 2 to 3 minutes per side.
  2. Dividing evenly, top the bread with the chicken, tomatoes, and mozzarella.
  3. Place on a broilerproof baking sheet and broil until the cheese is melted, 3 to 5 minutes. Sprinkle with the basil.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 608Calories From Fat 178
  • Fat 20g
  • Sat Fat 8g
  • Cholesterol 120mg
  • Sodium 1,183mg
  • Protein 59g
  • Carbohydrate 47g
  • Sugar 9g
  • Fiber 5g
  • Iron 4mg
  • Calcium 499mg
What does this mean? See Nutrition 101 .

Quick Tip

Polly-O part skim mozzarella cheese
You can use either regular or fresh mozzarella in these warm sandwiches.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.