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Open-Face Chicken Caprese Sandwiches

Open-Face Chicken Caprese Sandwiches
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. In a large skillet, heat the oil over medium-high heat. Season the chicken with ¾ teaspoon salt and ¼ teaspoon pepper and, working in batches, cook until cooked through, 2 to 3 minutes per side.
  2. Dividing evenly, top the bread with the chicken, tomatoes, and mozzarella.
  3. Place on a broilerproof baking sheet and broil until the cheese is melted, 3 to 5 minutes. Sprinkle with the basil.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 608Calories From Fat 178
  • Fat 20g
  • Sat Fat 8g
  • Cholesterol 120mg
  • Sodium 1,183mg
  • Protein 59g
  • Carbohydrate 47g
  • Sugar 9g
  • Fiber 5g
  • Iron 4mg
  • Calcium 499mg
What does this mean? See Nutrition 101 .

Quick Tip

Polly-O part skim mozzarella cheese
You can use either regular or fresh mozzarella in these warm sandwiches.

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