Open-Face Chicken Caprese Sandwiches

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Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 608 calories
    • Calories 178 calories from fat
    • Fat 20 g
    • Sat Fat 8 g
    • Cholesterol 120 mg
    • Sodium 1,183 mg
    • Protein 59 g
    • Carbohydrate 47 g
    • Sugar 9 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 499 mg
  • July 2011

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 4 6-ounce boneless, skinless chicken breasts, split horizontally
  3. Check kosher salt and black pepper
  4. Check 8 slices country bread
  5. Check 3 sliced tomatoes
  6. Check 8ounces sliced mozzarella
  7. Check 1/4cup fresh basil leaves, torn

Directions

  1. Heat broiler. In a large skillet, heat the oil over medium-high heat. Season the chicken with ¾ teaspoon salt and ¼ teaspoon pepper and, working in batches, cook until cooked through, 2 to 3 minutes per side.
  2. Dividing evenly, top the bread with the chicken, tomatoes, and mozzarella.
  3. Place on a broilerproof baking sheet and broil until the cheese is melted, 3 to 5 minutes. Sprinkle with the basil.