Chicken Breasts With Tomato Olive Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
- 1 pint grape tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- kosher salt and black pepper
Directions
- Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil,
1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.
Nutritional Information
- Per Serving
- Calories 348
- Fat 16g
- Sat Fat 3g
- Cholesterol 45mg
- Carbohydrate 26g
- Sodium 1111mg
- Protein 26g
- Fiber 3g
- Sugar 7g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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