Chicken Breasts With Tomato Olive Salad

chicken-grape-tomatoes
Photo by Anna Williams
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 348 calories
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 45 mg
    • Sodium 1111 mg
    • Protein 26 g
    • Carbohydrate 26 g
    • Sugar 7 g
    • Fiber 3 g

Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken. 

Ingredients

  1. Check 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  2. Check 1 pint grape tomatoes, halved
  3. Check 1/2 cup pitted Kalamata olives
  4. Check 2 tablespoons chopped fresh flat-leaf parsley
  5. Check 1 tablespoon fresh lemon juice
  6. Check 1 tablespoon extra-virgin olive oil
  7. Check kosher salt and black pepper

Directions

  1. Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.