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Chicken With Bacon, Mushrooms, and Onions

Slow-Cooker Chicken With Bacon, Mushrooms, and Onions
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Serves 6| Hands-On Time: | Total Time:



  1. Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 hour 15 minutes. 
  2. Transfer the chicken, bacon, and vegetables to a platter; keep warm.
  3. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 551Calories From Fat 50%
  • Calcium 61mg
  • Carbohydrate 8g
  • Cholesterol 212mg
  • Fat 30g
  • Fiber 1g
  • Iron 4mg
  • Protein 56mg
  • Sat Fat 9g
  • Sodium 824mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.