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Chicken With Bacon, Mushrooms, and Onions

Slow-Cooker Chicken With Bacon, Mushrooms, and Onions
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 hour 15 minutes. 
  2. Transfer the chicken, bacon, and vegetables to a platter; keep warm.
  3. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 551Calories From Fat 50%
  • Calcium 61mg
  • Carbohydrate 8g
  • Cholesterol 212mg
  • Fat 30g
  • Fiber 1g
  • Iron 4mg
  • Protein 56mg
  • Sat Fat 9g
  • Sodium 824mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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