Chicken and Tortellini Soup
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 4 carrots, cut into bite-size pieces
- 5 cups low-sodium chicken broth
- 8 ounces cheese tortellini (fresh or frozen)
- 1 1/2 cups shredded rotisserie chicken
- kosher salt
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
- In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
- Add the tortellini and simmer until tender, 2 to 4 minutes.
- Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.
Nutritional Information
- Per Serving
- Calories 328
- Protein 29g
- Carbohydrate 34g
- Sugar 6g
- Fiber 3g
- Fat 8g
- Sat Fat 4g
- Calcium 111mg
- Iron 2mg
- Sodium 640mg
- Cholesterol 74mg
What does this mean? See Nutrition 101.
Quick Tip
Make this soup even heartier by stirring in 1 can of cannellini beans (rinsed) and sprinkling with shaved Parmesan.
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