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Chicken and Tortellini Soup

Chicken and Tortellini Soup
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Serves 4| Hands-On Time: | Total Time:



  1. In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
  2. Add the tortellini and simmer until tender, 2 to 4 minutes.
  3. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 328
  • Protein 29g
  • Carbohydrate 34g
  • Sugar 6g
  • Fiber 3g
  • Fat 8g
  • Sat Fat 4g
  • Calcium 111mg
  • Iron 2mg
  • Sodium 640mg
  • Cholesterol 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Make this soup even heartier by stirring in 1 can of cannellini beans (rinsed) and sprinkling with shaved Parmesan.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.