Chicken and Tortellini Soup

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Photo by Romulo Yanes
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 328 calories
    • Fat 8 g
    • Sat Fat 4 g
    • Cholesterol 74 mg
    • Sodium 640 mg
    • Protein 29 g
    • Carbohydrate 34 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 111 mg

Ingredients

  1. Check 4 carrots, cut into bite-size pieces
  2. Check 5cups low-sodium chicken broth
  3. Check 8ounces cheese tortellini (fresh or frozen)
  4. Check 1 1/2cups shredded rotisserie chicken
  5. Check kosher salt
  6. Check 2tablespoons chopped fresh flat-leaf parsley

Directions

  1. In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
  2. Add the tortellini and simmer until tender, 2 to 4 minutes.
  3. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.