Chicken and Tortellini Soup

Chicken and Tortellini Soup
Romulo Yanes
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

4
carrots, cut into bite-size pieces
5
cups
low-sodium chicken broth
8
ounces
cheese tortellini (fresh or frozen)
1 1/2
cups
shredded rotisserie chicken
kosher salt
2
tablespoons
chopped fresh flat-leaf parsley

Directions

  1. In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
  2. Add the tortellini and simmer until tender, 2 to 4 minutes.
  3. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.
Sarah Copeland
March 2011

Nutritional Information

  • Per Serving
  • Calories 328
  • Protein 29 g
  • Carbohydrate 34 g
  • Sugar 6 g
  • Fiber 3 g
  • Fat 8 g
  • Sat Fat 4 g
  • Calcium 111 mg
  • Iron 2 mg
  • Sodium 640 mg
  • Cholesterol 74 mg
What does this mean? See Nutrition 101.