Chicken With 40 Cloves of Garlic
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 450° F. Place the chicken in a large cast iron or other ovenproof skillet; tie the legs with kitchen twine and season with 1 teaspoon each salt and pepper. Roast for 30 minutes.
- Add the garlic, oregano, and lemon to the skillet; drizzle with the oil. Continue to roast, tossing the garlic and lemon once, until a thermometer inserted into the thickest part of a thigh registers 165° F, 25 to 30 minutes more. Let rest 10 minutes before carving.
- Discard the oregano sprigs. Serve the chicken with the garlic and lemon.
- Per Serving
- Calories 744
- Fat 30g
- Sat Fat 8g
- Cholesterol 298mg
- Sodium 783mg
- Protein 101g
- Carbohydrate 12g
- Sugar 1g
- Fiber 1g
- Iron 5mg
- Calcium 112mg
What does this mean? See Nutrition 101 .