Serves 6| Hands-On Time: | Total Time:
- 4 cups fresh cherries, pitted, or two 12-ounce bags frozen pitted cherries
- 1/3 cup brandy
- 8 ounces cream cheese
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 12 ladyfingers
- 1/2 cup (2 ounces) sliced almonds, toasted
- 1/2 cup grated dark chocolate
- In a medium saucepan, combine the cherries and brandy. Bring to a simmer and cook until the cherries are soft but still hold their shape, about 7 minutes. Remove from heat and cool to room temperature.
- Meanwhile, with an electric mixer, beat the cream cheese until smooth. Add the heavy cream and sugar and mix on low speed to combine. Increase the speed and whip until firm peaks form.
- Place 6 ladyfingers in the bottom of a 2½-quart bowl. Top with half the cherries and their juices, ¼ cup of the almonds, ¼ cup of the chocolate, and half the cream mixture. Continue to layer with the remaining ingredients. Refrigerate, covered, for 3 hours or until set. Divide among individual bowls.
- Per Serving
- Calories 689Calories From Fat 68%
- Fat 52g
- Sat Fat 29g
- Cholesterol 232mg
- Sodium 176mg
- Carbohydrate 43g
- Fiber 3g
- Sugar 27g
- Protein 10g
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.