Cherry Tomato Toasts

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 275ºF.
  2. Arrange the tomatoes in a shallow baking dish or on a cookie sheet. Drizzle half the oil over the tomatoes and sprinkle with the oregano, a few grinds of pepper, and half the salt. Bake about 40 minutes or until the tomato skins pucker and split slightly. Remove from oven.
  3. Set oven to broil and toast the bread on both sides until golden (or use a toaster). Remove to a serving dish and immediately rub the cut sides of the garlic into one side of each slice. Sprinkle with the remaining 1/2 teaspoon of salt and drizzle with the remaining oil. Serve the tomatoes on top of the toast.
By September, 2003

Nutritional Information

  • Per Serving
  • Calories 493
  • Calcium 117mg
  • Carbohydrate 71g
  • Cholesterol 0mg
  • Fat 18g
  • Fiber 5g
  • Iron 4mg
  • Protein 12mg
  • Sat Fat 3g
  • Sodium 1362mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomato
Roasting caramelizes the natural sugars in tomatoes, giving them more sweetness, more intense flavor, and richer color.

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