Cherry Tomato Toasts

five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
45
minutes
Serves 4

Ingredients

1
pound
large cherry tomatoes (about 24)
1/4
cup
olive oil
2
tablespoons
fresh oregano leaves, or 2 teaspoons dried oregano
freshly ground black pepper
1
teaspoon
kosher salt
8
slices sourdough bread
2
garlic cloves, halved lengthwise

Directions

  1. Heat oven to 275ºF.
  2. Arrange the tomatoes in a shallow baking dish or on a cookie sheet. Drizzle half the oil over the tomatoes and sprinkle with the oregano, a few grinds of pepper, and half the salt. Bake about 40 minutes or until the tomato skins pucker and split slightly. Remove from oven.
  3. Set oven to broil and toast the bread on both sides until golden (or use a toaster). Remove to a serving dish and immediately rub the cut sides of the garlic into one side of each slice. Sprinkle with the remaining 1/2 teaspoon of salt and drizzle with the remaining oil. Serve the tomatoes on top of the toast.

 

 

Jane Kirby
August 2003

Nutritional Information

  • Per Serving
  • Calories 493
  • Calcium 117 mg
  • Carbohydrate 71 g
  • Cholesterol 0 mg
  • Fat 18 g
  • Fiber 5 g
  • Iron 4 mg
  • Protein 12 mg
  • Sat Fat 3 g
  • Sodium 1362 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments