Cherry-Almond Jumbles

Cherry-Almond Jumbles
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Makes 40| Total Time:

Directions

  1. Do not refrigerate the basic sugar cookie dough after making it (do not substitute slice-and-bake dough in this recipe).
  2. Stir in 1 cup chopped dried cherries and 1 cup sliced almonds. Drop tablespoon-size mounds of dough onto baking sheets.
  3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 16 to 20 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
By December, 2009

Quick Tip

Chocolate chip cookies
For uniform, perfectly round drop cookies, spoon out the dough with a small ice cream scoop.

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