Cherry-Almond Jumbles

Photo by  David Prince
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  • Makes 40
  • Total Time



  1. Do not refrigerate the basic sugar cookie dough after making it (do not substitute slice-and-bake dough in this recipe).
  2. Stir in 1 cup chopped dried cherries and 1 cup sliced almonds. Drop tablespoon-size mounds of dough onto baking sheets.
  3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 16 to 20 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.