Cherry-Almond Jumbles

Cherry-Almond Jumbles
 David Prince
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Makes 40
cooking
110
minutes

Directions

  1. Do not refrigerate the basic sugar cookie dough after making it (do not substitute slice-and-bake dough in this recipe).
  2. Stir in 1 cup chopped dried cherries and 1 cup sliced almonds. Drop tablespoon-size mounds of dough onto baking sheets.
  3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 16 to 20 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

 

Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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