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Chef's Salad

Chef's Salad
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Serves 1| Hands-On Time: | Total Time:



  1. In a small bowl, whisk together the mustard, vinegar, lemon juice, oil, herbs, and 1/8 teaspoon each salt and pepper.
  2. Arrange the remaining ingredients on a dinner plate and drizzle with the vinaigrette.
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 769Calories From Fat 521
  • Fat 58g
  • Sat Fat 9g
  • Cholesterol 245mg
  • Sodium 632mg
  • Protein 36g
  • Carbohydrate 36g
  • Sugar 9g
  • Fiber 15g
  • Iron 8mg
  • Calcium 418mg
What does this mean? See Nutrition 101 .

Quick Tip

Plastic wrap and aluminum foil
Avocado left over? If you sprinkle it with lemon juice and tightly wrap, it will keep in the refrigerator for up to a day.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.