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Chef's Salad

Chef's Salad
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the mustard, vinegar, lemon juice, oil, herbs, and 1/8 teaspoon each salt and pepper.
  2. Arrange the remaining ingredients on a dinner plate and drizzle with the vinaigrette.
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 769Calories From Fat 521
  • Fat 58g
  • Sat Fat 9g
  • Cholesterol 245mg
  • Sodium 632mg
  • Protein 36g
  • Carbohydrate 36g
  • Sugar 9g
  • Fiber 15g
  • Iron 8mg
  • Calcium 418mg
What does this mean? See Nutrition 101 .

Quick Tip

Plastic wrap and aluminum foil
Avocado left over? If you sprinkle it with lemon juice and tightly wrap, it will keep in the refrigerator for up to a day.

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