Chef's Salad

chefs-salad
Photo by Antoine Bootz
Rating
4.0 stars based on 35 reviews
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  • Serves 1
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 769 calories
    • Calories 521 calories from fat
    • Fat 58 g
    • Sat Fat 9 g
    • Cholesterol 245 mg
    • Sodium 632 mg
    • Protein 36 g
    • Carbohydrate 36 g
    • Sugar 9 g
    • Fiber 15 g
    • Iron 8 mg
    • Calcium 418 mg

Ingredients

  1. Check 1/2teaspoon Dijon mustard
  2. Check 1teaspoon red wine vinegar
  3. Check 1tablespoon lemon juice
  4. Check 2tablespoons extra-virgin olive oil
  5. Check 1tablespoon chopped fresh basil, chives, or tarragon
  6. Check kosher salt and black pepper
  7. Check 2cups salad greens
  8. Check 1/2cup fresh soybeans or fava beans
  9. Check 1 poached egg
  10. Check 2 sardines
  11. Check 2 slices avocado
  12. Check 1/2cup shredded carrot
  13. Check 1/2cup pear or cherry tomatoes, halved
  14. Check 2tablespoons walnuts
  15. Check 1/2cup sliced mushrooms

Directions

  1. In a small bowl, whisk together the mustard, vinegar, lemon juice, oil, herbs, and 1/8 teaspoon each salt and pepper.
  2. Arrange the remaining ingredients on a dinner plate and drizzle with the vinaigrette.