Cheesy Baked Pasta With Spinach and Artichokes

Cheesy Baked Pasta With Spinach and Artichokes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
  3. Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
  4. Broil until the cheese is browned in spots, 2 to 3 minutes.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 491
  • Fat 19g
  • Sat Fat 10g
  • Cholesterol 68mg
  • Sodium 1,045mg
  • Protein 27g
  • Carbohydrate 54g
  • Sugar 3g
  • Fiber 5g
  • Iron 3mg
  • Calcium 449g
What does this mean? See Nutrition 101 .

Quick Tip

Freezer
The pasta can be refrigerated for up to 3 days or frozen for up to 3 months.

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