Cheesy Baked Meatballs

Cheesy Baked Meatballs
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 20 Easy Meatballs
  • 2 cups marinara sauce
  • 4 ounces fontina, thinly sliced
  • toasted country bread, for serving

Directions

  1. Cook the meatballs according to the recipe directions. Heat oven to 400° F.
  2. Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 439
  • Fat 23g
  • Sat Fat 10g
  • Cholesterol 155mg
  • Sodium 1,234mg
  • Protein 35g
  • Carbohydrate 22g
  • Sugar 13g
  • Fiber 1g
  • Iron 5mg
  • Calcium 250mg
What does this mean? See Nutrition 101 .

Quick Tip

Meatball Heroes
Load these meatballs onto a toasted hoagie roll for a cheesy meatball sub.

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