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Cheesy Baked Meatballs

Cheesy Baked Meatballs
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Serves 4| Hands-On Time: | Total Time:


  • 20 Easy Meatballs
  • 2 cups marinara sauce
  • 4 ounces fontina, thinly sliced
  • toasted country bread, for serving


  1. Cook the meatballs according to the recipe directions. Heat oven to 400° F.
  2. Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 439
  • Fat 23g
  • Sat Fat 10g
  • Cholesterol 155mg
  • Sodium 1,234mg
  • Protein 35g
  • Carbohydrate 22g
  • Sugar 13g
  • Fiber 1g
  • Iron 5mg
  • Calcium 250mg
What does this mean? See Nutrition 101 .

Quick Tip

Meatball Heroes
Load these meatballs onto a toasted hoagie roll for a cheesy meatball sub.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.