Cheesy Baked Meatballs

Cheesy Baked Meatballs
Paul Sirisalee
five_whole_stars
Click a Star to Rate This Recipe
Hands-On Time
20
minutes
Total Time
60
minutes
Serves 4

Ingredients

20
Easy Meatballs
2
cups
marinara sauce
4
ounces
fontina, thinly sliced
toasted country bread, for serving

Directions

  1. Cook the meatballs according to the recipe directions. Heat oven to 400° F.
  2. Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

 

Kristin Evans Dittami
September 2012

Nutritional Information

  • Per Serving
  • Calories 439
  • Fat 23 g
  • Sat Fat 10 g
  • Cholesterol 155 mg
  • Sodium 1,234 mg
  • Protein 35 g
  • Carbohydrate 22 g
  • Sugar 13 g
  • Fiber 1 g
  • Iron 5 mg
  • Calcium 250 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments