- 20 Easy Meatballs
- 2 cups marinara sauce
- 4 ounces fontina, thinly sliced
- toasted country bread, for serving
- Cook the meatballs according to the recipe directions. Heat oven to 400° F.
- Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.