Cheesy Baked Meatballs

cheesy-baked-meatballs
Photo by Paul Sirisalee
Cheesy Baked Meatballs 3.7 74 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 439 calories
    • Fat 23 g
    • Sat Fat 10 g
    • Cholesterol 155 mg
    • Sodium 1,234 mg
    • Protein 35 g
    • Carbohydrate 22 g
    • Sugar 13 g
    • Fiber 1 g
    • Iron 5 mg
    • Calcium 250 mg

Cook the meatballs according to the recipe directions. Heat oven to 400° F.

Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

 

Ingredients

  1. Check 20 Easy Meatballs
  2. Check 2 cups marinara sauce
  3. Check 4 ounces fontina, thinly sliced
  4. Check toasted country bread, for serving

Directions

  1. Cook the meatballs according to the recipe directions. Heat oven to 400° F.
  2. Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.