Cheesy Baked Meatballs

Cheesy Baked Meatballs
Paul Sirisalee
You can serve these saucy meatballs with bread on the side or load them onto a toasted hoagie roll for a cheesy meatball sub.

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Serves 4
preparation
20
minutes
cooking
60
minutes

Ingredients

20
Easy Meatballs
2
cups
marinara sauce
4
ounces
fontina, thinly sliced
toasted country bread, for serving

Directions

  1. Cook the meatballs according to the recipe directions. Heat oven to 400° F.
  2. Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

 

Kristin Evans Dittami
September 2012

Nutritional Information

  • Per Serving
  • Calories 439
  • Fat 23 g
  • Sat Fat 10 g
  • Cholesterol 155 mg
  • Sodium 1,234 mg
  • Protein 35 g
  • Carbohydrate 22 g
  • Sugar 13 g
  • Fiber 1 g
  • Iron 5 mg
  • Calcium 250 mg
What does this mean? See Nutrition 101.

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