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Cheeseburger Skillet Pie With Tomato Salad

Cheeseburger Skillet Pie With Tomato Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Heat 2 tablespoons of the oil in a medium ovenproof skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring frequently, until beginning to brown, 6 to 7 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 6 to 8 minutes. Add the canned tomatoes (with their juices) and cook until slightly thickened, 2 to 3 minutes more.
  2. Prepare the biscuit mix according to the package directions. Drop 8 mounds of the dough onto the meat mixture in the skillet and sprinkle with the Cheddar. Bake until the biscuits are golden and cooked through, 18 to 22 minutes.
  3. Meanwhile, in a medium bowl, combine the fresh tomatoes, shallot, parsley, vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the cheeseburger pie.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 690
  • Fat 41g
  • Sat Fat 13g
  • Cholesterol 101mg
  • Sodium 1,595mg
  • Protein 36g
  • Carbohydrate 46g
  • Sugar 12g
  • Fiber 3g
  • Iron 5mg
  • Calcium 302mg
What does this mean? See Nutrition 101 .

Quick Tip

The tomato salad and the meat mixture can be made up to 12 hours in advance; refrigerate. When you’re ready to eat, prepare the biscuit mix, dollop it on the meat, and bake.

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