Cheeseburger Skillet Pie With Tomato Salad

Cheeseburger Skillet Pie With Tomato Salad
Con Poulos
You can make the meat mixture and salad up to 12 hours in advance and refrigerate. When you’re ready to eat, prepare the biscuit mix, dollop it on the meat, and bake.

Get the recipe for Cheeseburger Skillet Pie With Tomato Salad.
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Serves 4
preparation
30
minutes
cooking
50
minutes

Ingredients

4
tablespoons
olive oil
1
medium onion, chopped
kosher salt and black pepper
1
pound
ground beef
1
14.5-ounce can diced fire-roasted tomatoes with green chilies
1 1/2
cups
biscuit mix, plus required ingredients
4
ounces
Cheddar, grated (1 cup)
1 1/2
pounds
assorted fresh tomatoes, cut into bite-size pieces
1
small shallot, thinly sliced
2
tablespoons
chopped fresh flat-leaf parsley
2
tablespoons
red wine vinegar

Directions

  1. Heat oven to 400° F. Heat 2 tablespoons of the oil in a medium ovenproof skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring frequently, until beginning to brown, 6 to 7 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 6 to 8 minutes. Add the canned tomatoes (with their juices) and cook until slightly thickened, 2 to 3 minutes more.
  2. Prepare the biscuit mix according to the package directions. Drop 8 mounds of the dough onto the meat mixture in the skillet and sprinkle with the Cheddar. Bake until the biscuits are golden and cooked through, 18 to 22 minutes.
  3. Meanwhile, in a medium bowl, combine the fresh tomatoes, shallot, parsley, vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the cheeseburger pie.
Charlyne Mattox
August 2011

Nutritional Information

  • Per Serving
  • Calories 690
  • Fat 41 g
  • Sat Fat 13 g
  • Cholesterol 101 mg
  • Sodium 1,595 mg
  • Protein 36 g
  • Carbohydrate 46 g
  • Sugar 12 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 302 mg
What does this mean? See Nutrition 101.

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