Cheeseburger Skillet Pie With Tomato Salad

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Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 690 calories
    • Fat 41 g
    • Sat Fat 13 g
    • Cholesterol 101 mg
    • Sodium 1,595 mg
    • Protein 36 g
    • Carbohydrate 46 g
    • Sugar 12 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 302 mg

Ingredients

  1. Check 4tablespoons olive oil
  2. Check 1 medium onion, chopped
  3. Check kosher salt and black pepper
  4. Check 1pound ground beef
  5. Check 1 14.5-ounce can diced fire-roasted tomatoes with green chilies
  6. Check 1 1/2cups biscuit mix, plus required ingredients
  7. Check 4ounces Cheddar, grated (1 cup)
  8. Check 1 1/2pounds assorted fresh tomatoes, cut into bite-size pieces
  9. Check 1 small shallot, thinly sliced
  10. Check 2tablespoons chopped fresh flat-leaf parsley
  11. Check 2tablespoons red wine vinegar

Directions

  1. Heat oven to 400° F. Heat 2 tablespoons of the oil in a medium ovenproof skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring frequently, until beginning to brown, 6 to 7 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 6 to 8 minutes. Add the canned tomatoes (with their juices) and cook until slightly thickened, 2 to 3 minutes more.
  2. Prepare the biscuit mix according to the package directions. Drop 8 mounds of the dough onto the meat mixture in the skillet and sprinkle with the Cheddar. Bake until the biscuits are golden and cooked through, 18 to 22 minutes.
  3. Meanwhile, in a medium bowl, combine the fresh tomatoes, shallot, parsley, vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the cheeseburger pie.