Cheese Sauce

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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 193.04 calories
    • Calories 84 calories from fat
    • Fat 18.03 g
    • Sat Fat 11.32 g
    • Cholesterol 63 mg
    • Sodium 178.25 mg
    • Protein 5.89 mg
    • Carbohydrate 1.16 g
    • Fiber 0 g
    • Iron 0 g
    • Calcium 172.76 mg

Ingredients

  1. Check 1cup heavy cream
  2. Check 1/4cup dry white wine
  3. Check 1/4teaspoon kosher salt
  4. Check 1 1/2cups grated Cheddar

Directions

  1. In a small saucepan, over medium heat, bring the cream and wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes.
  2. Stir in 1/4 teaspoon kosher salt and Cheddar. Spoon over cooked broccoli or cauliflower.