Cheese Sauce

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preparation
0
minutes
cooking
0
minutes
other
0
minutes

Ingredients

1
cup
heavy cream
1/4
cup
dry white wine
1/4
teaspoon
kosher salt
1 1/2
cups
grated Cheddar

Directions

  1. In a small saucepan, over medium heat, bring the cream and wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes.
  2. Stir in 1/4 teaspoon kosher salt and Cheddar. Spoon over cooked broccoli or cauliflower.
Sara Quessenberry
October 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 84 %
  • Calcium 172.76 mg
  • Carbohydrate 1.16 g
  • Cholesterol 63 mg
  • Fat 18.03 g
  • Fiber 0 g
  • Iron 0 g
  • Protein 5.89 mg
  • Sat Fat 11.32 g
  • Sodium 178.25 mg
What does this mean? See Nutrition 101.

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