Cheese Ravioli With Toasted Walnuts

Cheese Ravioli With Toasted Walnuts
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, heat the oil in a medium skillet over medium heat.
  3. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  4. Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
  5. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 491Calories From Fat 66%
  • Fat 36g
  • Sat Fat 8g
  • Cholesterol 55mg
  • Sodium 595mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugar 2g
  • Protein 15g
What does this mean? See Nutrition 101 .

Quick Tip

Arugula
Make it a meal: Serve the ravioli with arugula tossed with dried cherries, chopped scallions, olive oil, and white wine vinegar.

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