Cheese Ravioli With Toasted Walnuts

Cheese Ravioli With Toasted WalnutsHector Manuel Sanchez
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Serves 4| Hands-On Time: 20m | Total Time: 20m

Directions

  1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, heat the oil in a medium skillet over medium heat.
  3. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  4. Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
  5. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.
By Sara Quessenberry,  November 2007

Nutritional Information

  • Per Serving
  • Calories 491Calories From Fat 66%
  • Fat  36g
  • Sat Fat  8g
  • Cholesterol  55mg
  • Sodium  595mg
  • Carbohydrate  29g
  • Fiber  2g
  • Sugar  2g
  • Protein  15g
What does this mean? See Nutrition 101.

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Quick Tip

Arugula
Make it a meal: Serve the ravioli with arugula tossed with dried cherries, chopped scallions, olive oil, and white wine vinegar.

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