Cheese Ravioli With Toasted Walnuts

Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
- 1/3 cup olive oil
- 1 clove garlic, sliced
- 1 cup (2 ounces) walnuts, roughly chopped
- 2 teaspoons lemon juice
- kosher salt and pepper
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup grated Parmesan
Directions
- Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
- Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water.
- Add the ravioli and toss to coat. Divide among individual plates and sprinkle with the Parmesan.
Quick Tip

For a change of pace, use pumpkin or butternut-squash ravioli instead of cheese-filled. You can also replace the walnuts with
pecans or almonds.
Nutritional Information
- Per Serving
- Calories 491Calories From Fat 66
- Fat 36g
- Sat Fat 8g
- Cholesterol 55mg
- Sodium 595mg
- Carbohydrate 29g
- Fiber 2g
- Sugar 2g
- Protein 15g
What does this mean? See Nutrition 101.
Advertisement
Top Searches in Food & Recipes
-
1
Pasta -
2
Burger Toppings -
3
Lasagna -
4
Pork Chops -
5
Appetizers


