Cheese Ravioli With Toasted Walnuts

Cheese Ravioli With Toasted Walnuts
Hector Manuel Sanchez
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
20
minutes
other
0
minutes
Serves 4

Ingredients

1
14- to 16-ounce package cheese ravioli (frozen or fresh)
1/3
cup
olive oil
1
clove garlic, sliced
1
cup
(2 ounces) walnuts, roughly chopped
2
teaspoons
lemon juice
kosher salt and pepper
1/2
cup
fresh flat-leaf parsley, chopped
1/4
cup
grated Parmesan

Directions

  1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, heat the oil in a medium skillet over medium heat.
  3. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  4. Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
  5. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.
Sara Quessenberry
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 36 g
  • Sat Fat 8 g
  • Cholesterol 55 mg
  • Sodium 595 mg
  • Carbohydrate 29 g
  • Fiber 2 g
  • Sugar 2 g
  • Protein 15 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments