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Cheese Quesadillas

Cheese Quesadillas
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Serves 8| Hands-On Time: | Total Time:


  • 8 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack
  • 1 12-ounce container refrigerated store-bought salsa


  1. Heat broiler.
  2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
  3. Broil until golden and crisp, 1 to 2 minutes per side.
  4. Repeat with the remaining tortillas and cheese.
  5. Cut into triangles and serve with the salsa.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 237Calories From Fat 30%
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 14mg
  • Sodium 551mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugar 5g
  • Protein 11g
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the quesadillas with warmed canned pinto beans tossed with chopped fresh spinach.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.