Cheese Quesadillas

Cheese Quesadillas
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 8 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack
  • 1 12-ounce container refrigerated store-bought salsa

Directions

  1. Heat broiler.
  2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
  3. Broil until golden and crisp, 1 to 2 minutes per side.
  4. Repeat with the remaining tortillas and cheese.
  5. Cut into triangles and serve with the salsa.
By , June, 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 237Calories From Fat 30%
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 14mg
  • Sodium 551mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugar 5g
  • Protein 11g
What does this mean? See Nutrition 101 .

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Quick Tip

Pinto
Make it a meal: Serve the quesadillas with warmed canned pinto beans tossed with chopped fresh spinach.

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