- 8 8-inch flour tortillas
- 2 cups (8 ounces) grated Monterey Jack
- 1 12-ounce container refrigerated store-bought salsa
- Heat broiler.
- Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
- Broil until golden and crisp, 1 to 2 minutes per side.
- Repeat with the remaining tortillas and cheese.
- Cut into triangles and serve with the salsa.