Cheese Quesadillas

Cheese Quesadillas
Quentin Bacon
Incredibly simple to make, just-from-the-oven cheese quesadillas are always a crowd pleaser.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
15
minutes

Ingredients

8
8-inch flour tortillas
2
cups
(8 ounces) grated Monterey Jack
1
12-ounce container refrigerated store-bought salsa

Directions

  1. Heat broiler.
  2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
  3. Broil until golden and crisp, 1 to 2 minutes per side.
  4. Repeat with the remaining tortillas and cheese.
  5. Cut into triangles and serve with the salsa.
Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 30 %
  • Fat 8 g
  • Sat Fat 4 g
  • Cholesterol 14 mg
  • Sodium 551 mg
  • Carbohydrate 29 g
  • Fiber 2 g
  • Sugar 5 g
  • Protein 11 g
What does this mean? See Nutrition 101.