Cheese Quesadillas

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Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 237 calories
    • Calories 30 calories from fat
    • Fat 8 g
    • Sat Fat 4 g
    • Cholesterol 14 mg
    • Sodium 551 mg
    • Protein 11 g
    • Carbohydrate 29 g
    • Sugar 5 g
    • Fiber 2 g

Ingredients

  1. Check 8 8-inch flour tortillas
  2. Check 2cups (8 ounces) grated Monterey Jack
  3. Check 1 12-ounce container refrigerated store-bought salsa

Directions

  1. Heat broiler.
  2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
  3. Broil until golden and crisp, 1 to 2 minutes per side.
  4. Repeat with the remaining tortillas and cheese.
  5. Cut into triangles and serve with the salsa.