Cheese Platter
Serves 30|
Hands-On Time:
10m
|
Total Time:
2hr
00m
Ingredients
- 1 1/4 pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
- 1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey
- 1 1/4 pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar
- red or green grapes, pears, apples, or clementines
- assorted breads and crackers
Directions
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
- Decorate the platters with the fruit. Serve with the bread and crackers.Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.
Nutritional Information
- Per Serving
- Calories 193
- Calcium 264mg
- Carbohydrate 1g
- Cholesterol 49mg
- Fat 16g
- Fiber 0g
- Iron 0mg
- Protein 12mg
- Sat Fat 10g
- Sodium 476mg
What does this mean? See Nutrition 101.
Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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