Cheese Platter

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  • Serves 30
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 193 calories
    • Fat 16 g
    • Sat Fat 10 g
    • Cholesterol 49 mg
    • Sodium 476 mg
    • Protein 12 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 264 mg

Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.

Decorate the platters with the fruit. Serve with the bread and crackers.

Note: Offer 3 different types of cheese, and label them so guests don’t have to guess what they are eating and will know the name if they want to buy some for themselves.

Ingredients

  1. Check pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
  2. Check 1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey
  3. Check pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar
  4. Check red or green grapes, pears, apples, or clementines
  5. Check assorted breads and crackers

Directions

  1. Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
  2. Decorate the platters with the fruit. Serve with the bread and crackers.

Note: Offer 3 different types of cheese, and label them so guests don’t have to guess what they are eating and will know the name if they want to buy some for themselves.