Cheese Fondue

Cheese Fondue 2.6 15 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 337 calories
    • Fat 23 g
    • Sat Fat 15 g
    • Cholesterol 72 mg
    • Sodium 392 mg
    • Protein 19 mg
    • Carbohydrate 9 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 451 mg


Ingredients

  1. Check 1 garlic clove, halved (optional)
  2. Check 1/2 cup dry white wine
  3. Check 1 10-ounce tub refrigerated Alfredo sauce
  4. Check 1 8-ounce bag shredded Swiss cheese (2 cups)
  5. Check 1/8 teaspoon ground nutmeg
  6. Check 1 tablespoon kirsch or brandy (optional)

Directions

  1. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.
  2. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using).
  3. Serve with cubes of bread, sliced pears, and sliced apples.