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Cheese-End Fondue

Cheese grater and cheese
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, toss the cheese and cornstarch. In a medium saucepan, bring the wine to a boil. Gradually add the cheese mixture, whisking until melted and thickened, 2 to 3 minutes.
  2. Serve with bread cubes, cooked potatoes, dried fruit, pears, apples, or grapes.
December, 2009

Quick Tip

a block of cheese
Melt cheese slowly over medium or low heat to prevent clumping.

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