Cheese-End Fondue

Cheese grater and cheese
Justin Bernhaut
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
pound
firm white cheese (such as Gruyere, Cheddar, or fontina), grated
1
tablespoon
cornstarch
1
cup
dry white wine

Directions

  1. In a medium bowl, toss the cheese and cornstarch. In a medium saucepan, bring the wine to a boil. Gradually add the cheese mixture, whisking until melted and thickened, 2 to 3 minutes.
  2. Serve with bread cubes, cooked potatoes, dried fruit, pears, apples, or grapes.
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.