Cheese Croutons
Serves 4|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 1/2 cup shredded extra-sharp cheddar
- 2 tablespoons grated Parmesan
Directions
- In a small bowl, toss together the cheddar and Parmesan.
- Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
- Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.
Nutritional Information
- Per Serving
- Calories 135
- Calcium 259mg
- Carbohydrate 1g
- Cholesterol 34mg
- Fat 11g
- Fiber 0g
- Iron 0mg
- Protein 9mg
- Sat Fat 7g
- Sodium 252mg
What does this mean? See Nutrition 101.
Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
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