Cheese Croutons

Cheese Croutons 3.0 1 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 135 calories
    • Fat 11 g
    • Sat Fat 7 g
    • Cholesterol 34 mg
    • Sodium 252 mg
    • Protein 9 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 259 mg

Side Salad

Ingredients

  1. Check 1/2 cup shredded extra-sharp cheddar
  2. Check 2 tablespoons grated Parmesan

Directions

  1. In a small bowl, toss together the cheddar and Parmesan.
  2. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
  3. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.