Makes 60 crisps| Hands-On Time: | Total Time:
- 1 loaf (about 1 pound) country-style bread, very thinly sliced
- 1/3 cup olive oil
- 8 ounces Gruyere, grated
- Heat oven to 375° F.
- Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
- Break each slice into large pieces. Serve warm or at room temperature.
- Per Serving
- Calories 46.83Calories From Fat 50%
- Calcium 43.9mg
- Carbohydrate 3.94g
- Cholesterol 4.16mg
- Fat 2.64g
- Fiber 0.23g
- Iron 0.21mg
- Protein 1.79mg
- Sat Fat 0.92g
- Sodium 58.77mg
What does this mean? See Nutrition 101 .
You can make the cheese crisps early in the day and store them at room temperature.