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Cheese Crisps

Maura McEvoy
Makes 60 crisps Hands-On Time: 10m Total Time: 25m

Ingredients

  • 1 loaf (about 1 pound) country-style bread, very thinly sliced
  • 1/3 cup olive oil
  • 8 ounces Gruyere, grated

Directions

  1. Heat oven to 375° F.
  2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
  3. Break each slice into large pieces. Serve warm or at room temperature.
     
December 2005
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Quick Tip

You can make the cheese crisps early in the day and store them at room temperature.

Nutritional Information

  • Per Serving
  • Calories 46.83Calories From Fat 50%
  • Calcium  43.9mg
  • Carbohydrate  3.94g
  • Cholesterol  4.16mg
  • Fat  2.64g
  • Fiber  0.23g
  • Iron  0.21mg
  • Protein  1.79mg
  • Sat Fat  0.92g
  • Sodium  58.77mg
What does this mean? See Nutrition 101.

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