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Cheese Crisps

Cheese Crisps
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Makes 60 crisps| Hands-On Time: | Total Time:


  • 1 loaf (about 1 pound) country-style bread, very thinly sliced
  • 1/3 cup olive oil
  • 8 ounces Gruyere, grated


  1. Heat oven to 375° F.
  2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
  3. Break each slice into large pieces. Serve warm or at room temperature.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 46.83Calories From Fat 50%
  • Calcium 43.9mg
  • Carbohydrate 3.94g
  • Cholesterol 4.16mg
  • Fat 2.64g
  • Fiber 0.23g
  • Iron 0.21mg
  • Protein 1.79mg
  • Sat Fat 0.92g
  • Sodium 58.77mg
What does this mean? See Nutrition 101 .

Quick Tip

You can make the cheese crisps early in the day and store them at room temperature.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.