Cheese Crisps

Cheese Crisps
Maura McEvoy
Brush sliced bread with olive oil, top with grated Gruyère, and broil to create a snack that’s incredibly simple and tasty.

Get the recipe.
Makes 60 crisps
preparation
10
minutes
cooking
25
minutes

Ingredients

1
loaf (about 1 pound) country-style bread, very thinly sliced
1/3
cup
olive oil
8
ounces
Gruyere, grated

Directions

  1. Heat oven to 375° F.
  2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
  3. Break each slice into large pieces. Serve warm or at room temperature.
     
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 50 %
  • Calcium 43.9 mg
  • Carbohydrate 3.94 g
  • Cholesterol 4.16 mg
  • Fat 2.64 g
  • Fiber 0.23 g
  • Iron 0.21 mg
  • Protein 1.79 mg
  • Sat Fat 0.92 g
  • Sodium 58.77 mg
What does this mean? See Nutrition 101.