Cheese Crisps

0512cheese-crisps
Photo by Maura McEvoy
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  • Makes 60 crisps
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 46.83 calories
    • Calories 50 calories from fat
    • Fat 2.64 g
    • Sat Fat 0.92 g
    • Cholesterol 4.16 mg
    • Sodium 58.77 mg
    • Protein 1.79 mg
    • Carbohydrate 3.94 g
    • Fiber 0.23 g
    • Iron 0.21 mg
    • Calcium 43.9 mg

Heat oven to 375° F.Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.Break each slice into large pieces. Serve warm or at room temperature. 

Ingredients

  1. Check 1 loaf (about 1 pound) country-style bread, very thinly sliced
  2. Check 1/3 cup olive oil
  3. Check 8 ounces Gruyere, grated

Directions

  1. Heat oven to 375° F.
  2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
  3. Break each slice into large pieces. Serve warm or at room temperature.