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Cheddar Soup

Cheddar Soup
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Serves 6| Hands-On Time: | Total Time:



  1. In a large saucepan, cook the celery, carrots, and apple in the oil over medium heat until softened, 7 to 8 minutes.
  2. Add the chicken broth and potato and bring to a boil.
  3. Reduce heat to low and simmer, covered, until the potato is tender, about 15 minutes.
  4. Puree the soup in a blender or food processor. Return to saucepan, whisk in the Cheddar and Worcestershire, and season to taste with salt.
  5. Serve the soup with croutons or bread (if desired).
By October, 2001

Nutritional Information

  • Per Serving
  • Calories 281
  • Calcium 364mg
  • Carbohydrate 15g
  • Cholesterol 48mg
  • Fat 18g
  • Fiber 3g
  • Iron 1mg
  • Protein 15mg
  • Sat Fat 10g
  • Sodium 713mg
What does this mean? See Nutrition 101 .

Quick Tip

Boston Lettuce Salad with Herbs and Toasted Almonds
Make it a meal: Serve the soup with butter lettuce tossed with roasted almonds, fresh dill, olive oil, and white wine vinegar.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.