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Oatmeal With Cheddar and Scallion

Oatmeal With Cheddar and Scallion
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Prepare the oats according to the package directions. Stir in the Cheddar and paprika; season with ⅛ teaspoon each salt and pepper. Top with the scallions.
By April, 2013

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 15g
  • Sat Fat 8g
  • Cholesterol 43mg
  • Sodium 532mg
  • Protein 22g
  • Carbohydrate 41g
  • Sugar 14g
  • Fiber 5g
  • Iron 2mg
  • Calcium 526mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheddar
For a spicy kick, use pepper Jack cheese in place of the Cheddar.

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